Mini Meals
posted by table6 in Uncategorized
What do you do when you have 450 guests and can’t decide on a menu? You offer them all of course! We created four “mini meal” food stations. We combined the newlywed’s favorite foods in small tents connected to the corners of the main 8,000 sf tent. Instead of the typical station set up where like foods are grouped together, each station offered a “tapas style” menu on salad size plates. Station #1 offered short ribs accompanied by garlic mashed potatoes and green beans ala dente, while station #2 served pecan crusted salmon over a spring mix. Station #3 featured savory lamb chops with asparagus and potato fennel. Lastly, Station #4 had guests feasting on blackened chicken with a mango salsa served over yellow rice, Caesar salad, and Cuban bread. As guests danced the night away, late night snacks of mini peppermint ice cream cones and strips of grilled cheese sandwiches were butler passed throughout the tent. As one of our largest events to date, we successfully conquered the common complaints of food stations… long lines, irritated guests and slow service.
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