Table 6 Productions Blog

One of the smallest wedding’s we have planned so far - about 70 people - and one of the most fun. The bride was such a job to work with because she trusted us every step of the way and looked to us for guidance. Marion and Jason wanted to offer their guests a fun, relaxed but elegant weekend at the Lodge and Spa at Cordillera and really got to spend a lot of quality time with their guests because of their wedding size.

They served an amazing dinner of sea scallops and shrimp as well as filet and chicken. They had a custom cake by Mountain Flour as well as mini candy bins at each place setting, with scoop, filled with one of Marion’s favorite treats - M&M’s (custom of course). They had fabulous hors d’oeuvres out by the pool - Lamb Lollipops, Crab Cakes, Jumbo Shrimp and more…and the Veuve Cliquot champagne was flowing and was CERTAINLY the drink of choice that night. Who can pass up such a fabulous champagne on someone else’s dime? Regina Mountjoy from Recherche’ photography was so much fun to work with and we can’t wait to see the pictures! She had various cameras going at once. How do they do that?

The couple was REALLY into music and struggled with the decision as band vs dj. So, they picked both. And got the best of both worlds. All of the guests danced through the end of the night.

The parents, family and friends had a wonderful time and threw many kudos our way! We had a great time with this one and always enjoy a weekend in the beautiful Colorado mountains…or on the pristine Florida beaches! 

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